The biggest confusion is in terms of how much syrup to use. In fact, I found entire Reddit threads from Starbucks baristas confused about how they should be making the drink. I did a lot of research to determine the ratio of ingredients for a shaken espresso and came across lots of conflicting information. I did spot a couple different toasted marshmallow syrups that likely have a similar flavor, so those might be worth trying in this drink. Just be sure to filter out before using.Ĭurrently, I haven't been able to find any toasted vanilla syrups on the market, so unfortunately, you'll have to make your own if you want this exact drink. I recommend keeping vanilla bean pieces in syrup to continue infusing flavor. Pour the toasted vanilla syrup into a heat-proof bowl or mason jar and let cool. Lower heat, add toasted vanilla bean pieces, and let mixture simmer for about 10 minutes until sugar is completely dissolved and mixture has thickened a bit. Once the vanilla bean is toasted, put the water and sugar in a medium saucepan and bring to a boil. I tried both methods and both worked well, so it's really a matter of preference and, of course, if you happen to have a toaster oven or not. Or you can put the vanilla bean in a skillet over medium-low heat and cook, stirring on occasion, for about 2 minutes, until fragrant. You'll know it's done when it emits a yummy toasted vanilla fragrance. You can put it on a tray in your toaster oven for a few minutes, stirring it on occasion and being sure to watch it carefully so it doesn't burn. You have two different options for toasting your vanilla bean. If you're looking for the best vanilla beans to purchase, these Grade B vanilla beans will work perfectly.īefore toasting it, I slice the vanilla bean in half lengthwise (so the paste is showing) and then into small pieces. I also simmer my vanilla bean in the syrup mixture to infuse more of the toasted vanilla flavor instantly. This follows the same basic technique, except you'll toast your vanilla bean before turning it into syrup. I have a very detailed post on making vanilla syrup. The first thing you'll want to do is make your syrup since it will need time to cool.
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